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Twisted Oak Tavern
Restaurant Front of House Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on California data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$35,524 / year median in California
+15% projected growth
Job Description
Restaurant Front of House Crew Member Twisted Oak Tavern - 5.0 Camarillo, CA Job Details Part-time From $16.90 an hour 23 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Table cleanliness maintenance Cash amount verification Food service customer order management Equipment safety procedures Maintaining an organized workspace Food service health code compliance Greeting customers Cash register operations Food safety sanitizing procedures Attention to detail Cleaning messes in dining areas Retail math POS systems Time management Full Job Description Job Summary We are looking for hosts, bussers, servers, and bartenders. At Twisted Oak Tavern, the Front of House team member role is more than just a job...its an opportunity. Join our team and become the friendly face that creates memorable dining experiences! In this role, you will be the first point of contact for our guests, ensuring they feel welcomed, valued, and satisfied from the moment they walk in. Whether taking orders, managing transactions, or maintaining a clean workspace, you'll play a vital role in our team every day. Team members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring guests receive signature Twisted Oak service and food. Duties Greet guests warmly and provide attentive customer service throughout their visit Take food and beverage orders accurately using POS systems Process cash and card transactions efficiently while handling cash register operations Upsell menu items to enhance guest experience and increase sales opportunities Maintain a clean and organized workspace, including dining areas, counters, and kitchen equipment Operate kitchen equipment safely and follow food safety management practices to ensure sanitation and proper food handling Manage customer orders with speed and accuracy using POS systems, ensuring timely delivery of orders Work collaboratively with peers and leaders to keep the dining room, bar, and back of house running smoothly and efficiently Check in with guests about dishes and beverages, refill beverages promptly, and pre-bus when needed Deliver hot food to guests quickly and efficiently Requirements Previous experience in quick service or restaurant service environments is highly preferred Strong customer service skills with a positive attitude and energetic approach Familiarity with POS systems is a plus Ability to multitask effectively in a fast-paced setting while maintaining attention to detail Basic math skills for processing cash transactions and managing register balances Knowledge of food safety protocols, sanitation practices, and proper food handling procedures Excellent time management skills and sense of urgency to ensure efficient service during busy periods Experience with food preparation, serving, cashiering, bussing, or bartending is preferred Ability to provide high standards of service and maintain a clean workspace at all times We are looking for hosts, bussers, servers, and bartenders. We provide a flexible work schedule, base pay of $16.90 with the opportunity to earn tips, and a warm, friendly work environment. Come join our team at Twisted Oak Tavern and see what our service is all about.