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Pizzeria Molto Incorporated
deli counter / sandwich maker
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on Connecticut data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$32,439 / year median in Connecticut
+16% projected growth
Job Description
Overview Join our vibrant food service team as a Deli Counter / Sandwich Maker and become the heart of our bustling deli! In this energetic role, you'll craft delicious sandwiches, salads, and other fresh offerings while delivering exceptional customer service. Your enthusiasm and culinary skills will create a welcoming atmosphere where customers feel valued and satisfied. This position offers a dynamic environment perfect for those passionate about food preparation, quick service, and providing memorable shopping experiences. Responsibilities Prepare a variety of fresh sandwiches, wraps, salads, and deli items according to established recipes and customer preferences Operate POS systems such as Aloha POS and Micros POS to process sales accurately and efficiently Manage food handling responsibilities with strict adherence to food safety standards and sanitation protocols Maintain a clean and organized workspace, including kitchen equipment, counters, and storage areas Assist customers with their orders, upselling products to enhance their experience and increase sales opportunities Handle cash register operations, process retail sales transactions, and process cash transactions with accuracy Ensure timely food preparation to meet customer demands in a fast-paced environment while managing time effectively Qualifications Prior experience in food preparation or culinary roles within quick service or fast food restaurants is highly preferred Familiarity with POS systems such as Aloha POS or Micros POS is a plus Strong knowledge of food safety practices, sanitation standards, and proper food handling techniques Excellent time management skills to prioritize tasks during busy periods Demonstrated ability to provide outstanding customer service with a friendly attitude Basic math skills for cash handling, order processing, and inventory management Ability to operate kitchen equipment safely and efficiently Retail sales experience including upselling techniques is advantageous This role is perfect for motivated individuals eager to develop their culinary skills while delivering top-notch service. If you thrive in a lively environment where teamwork and customer satisfaction are key, we want to hear from you!
Pay:
$16.94 - $22.00 per hourBenefits:
Employee discount Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements