Prepare ingredients, assemble and serves meals, and maintain kitchen sanitation. They take customer orders, and ensure compliance with strict health and safety standards.

Key Responsibilities Food Preparation & Service:

Cook and prepare ingredients. Assemble and serve food per standardized recipes and portion controls.

Customer Service:

Welcome customers, accurately take orders, and provide information regarding menu items and ingredients.

Sanitation & Safety:

Clean and sanitize workstations, serving counters, pots, pans, and utensils. Monitor food and equipment temperatures.

Inventory Management:

Stock service stations, restock supplies, and store leftover food according to safety guidelines.

Essential Requirements Certification:

Valid Food Handler's License or certification as required by local and state health departments.

Physical Stamina:

Ability to stand for long periods, lift heavy objects (typically up to 50 lbs), and bend/reach repeatedly.

Soft Skills:

Strong communication, basic math skills, and the ability to work collaboratively in a fast-paced environment.

Pay:

From $17.00 per hour

Benefits:

Health insurance Paid time off

Work Location:

In person