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il fico

Sandwich maker/deli & kitchen prep

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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Based on Rhode Island data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$33,464 / year median in Rhode Island

+17% projected growth

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Job Description

Sandwich maker/deli & kitchen prep il fico Johnston, RI Job Details Part-time | Full-time $16 - $25 an hour 15 hours ago Qualifications Industrial food slicers Kitchen health and safety standards Retail sales transactions Retail customer service procedures Grilling Recipe adherence Food service customer order management Maintaining an organized workspace Food service health code compliance Vegetable preparation Inventory management Quick service & fast food restaurant experience Food service cleaning Basic math Food portioning Menu item upselling Food and beverage recommendations Cash register operations Food safety sanitizing procedures Task prioritization Payment processing in food service Fast food restaurant experience Oven and range use Measuring ingredients Chopping vegetables Suggestive selling POS systems Mise en place Entry level Time management Full Job Description Please email:
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your resume & availability to work Overview Join our dynamic team as a Sandwich Maker, Deli & Kitchen Prep Associate, where your culinary skills and passion for food service will shine! In this fast-paced role, you'll be the heart of our food preparation area, crafting delicious sandwiches, managing deli offerings, and supporting kitchen operations. Your energy and attention to detail will ensure every customer leaves satisfied and eager to return. This is an exciting opportunity to work in a vibrant environment that values teamwork, quality, and customer satisfaction. All positions are paid, offering a rewarding experience in the food industry. Responsibilities Prepare fresh sandwiches, salads, and deli items according to established recipes and customer specifications. Operate kitchen equipment safely and efficiently, including slicers, ovens, grills, and food prep tools. Manage food handling procedures to ensure safety and sanitation standards are maintained at all times. Assist with food prep tasks such as chopping vegetables, assembling ingredients, and portioning products for service. Maintain a clean workspace by adhering to sanitation protocols and organizing supplies for smooth operations. Process customer orders accurately using POS systems like Aloha POS or Micros POS; handle cash register operations and retail transactions. Upsell menu items to enhance sales while providing excellent customer service during order taking and serving. Support kitchen team members in completing daily prep work and ensuring timely delivery of food items during busy hours. Experience Previous experience in quick service or fast food restaurants is highly preferred. Demonstrated culinary experience with food preparation and handling in a retail or restaurant setting. Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions efficiently. Strong time management skills to prioritize tasks during high-volume periods. Knowledge of food safety practices, sanitation standards, and proper kitchen equipment operation. Excellent customer service skills with the ability to upsell products confidently while maintaining a friendly demeanor. Basic math skills for cash handling, measuring ingredients, and managing inventory accurately. Embark on a rewarding journey where your culinary talents contribute directly to memorable customer experiences! We're committed to supporting your growth in the food industry while fostering a lively team environment that celebrates your enthusiasm and dedication. Pay based on experience and expertise
Pay:
$16.00 - $25.00 per hour
Work Location:
In person