Assistant Restaurant Manager at Sun King Brewery SSP

• 2.8 Indianapolis, IN Job Details Full-time $60,000
• $63,000 a year 9 hours ago Benefits Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Life insurance Qualifications Kitchen health and safety standards Food service health code compliance Safety regulations Team scheduling Food sanitation practices Supervising experience HACCP Team management Managing kitchen staff Full Job Description Job Description Assistant Restaurant Manager•Sun King Brewery Indianapolis International Airport (IND) $60,000•$63,000 per year, plus quarterly bonus and annual super bonus Full-time, on-site About the role: SSP America is hiring an Assistant Restaurant Manager for Sun King Brewery at Indianapolis International Airport.

The Sun King Tap Room sits in Concourse B. Our team pours 16 taps of core, seasonal, small batch, barrel-aged and sour beers and serves shareables, salads, sandwiches, wine and featured cocktails to travelers from across Indiana and around the country. You will report to the General Manager and run shifts across the front of house, the bar and the kitchen. Airport restaurant management moves on a flight schedule instead of a dinner rush, so the day starts early and volume stays steady from open to close. The pace builds operational range fast. What you will do Partner with the General Manager to run daily restaurant operations, including opening and closing procedures Lead shifts across the front of house, bar and kitchen Hire, train, schedule and mentor team members Hold the team to Sun King brand standards for beer service, food quality and presentation Enforce health, safety and food sanitation standards, including HACCP and ServSafe requirements Manage inventory, place orders and control product quality and waste Reconcile cash and apply company financial policies Coach performance in the moment and resolve guest concerns before they escalate Communicate clearly with the management team, hourly staff and airport partners What you bring The Assistant Restaurant Manager we hire will have: Minimum 2 years of full-service restaurant management experience 1 or more years of supervisory experience in a kitchen or back of house operation, preferred Proven ability to lead a team and build a schedule Working knowledge of HACCP, ServSafe, health and safety regulations Strong organizational and time management skills Availability for varied shifts, including early mornings, evenings, weekends and holidays Pay and benefits $60,000 to $63,000 per year Quarterly performance bonus and annual super bonus plan Health, dental, vision and life insurance 401(k) with company match Paid time off Employee assistance program Promotion paths to General Manager and to SSP America locations in other airports Why SSP America SSP America builds and operates restaurants inside airports, with a presence in many of the USA and Canada's most prestigious domestic and international airports. We partner with local restaurant brands so travelers eat and drink what a city is actually known for. In Indianapolis that means Sun King, an Indiana brewery with a following that reaches well past the terminal. ! SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law.