Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CL
Cap't Loui Seafood Boil
Host/Hostess
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Alabama data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$24,640 / year median in Alabama
+8% projected growth
Job Description
Host/Hostess Cap't Loui Seafood Boil Madison, AL Job Details Part-time $9 - $12 an hour 1 hour ago Benefits Employee discount Flexible schedule Referral program Qualifications Phone communication High school diploma or GED Client interaction via phone calls Full Job Description Description We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts. Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests. Responsibilities Welcome guests to the venue Provide accurate wait times and monitor waiting lists Escort customers to assigned dining areas Provide menus and announce Waiter/Waitress's name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Managing all To-go Orders Answer incoming calls and address customers' queries Assist wait staff as needed (Cleaning Tables, Getting drinks etc...) Requirement First job Candidates are welcome Previous work experience as a Host/Hostess is a plus Understanding of restaurant etiquette Demonstrable customer service skills Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining and bar area Availability to work in shifts as needed Good physical condition to walk and stand during an entire shift High school diploma; hospitality certification is a plus Schedule Requirements Must be available to work Tuesday nights, Friday nights, Saturday and Sunday.