Host/Hostess

Job description High Volume Japanese Restaurant In Peoria, Looking for High Energy, Responsible Host/Hostess. Pay Higher Than Industry Standards, And Dependent on Work Ethic and Character.

• Paid Hourly, and Added Supplemental Tips
• Paid Bi-Weekly

• Front Team Member Duties:

  High Level Summary
• You are the face of our restaurant.
• Greet the customers and respond to their needs in a kind and respectful manner
• Take accurate orders
• Operate point of sale devices
• Deliver food to tables (if needed)
• Bus tables (if needed)
• Work well with others to provide excellent customer service for not only our customers but to our team members.

•

Full Job Description Job Title:

Host/Cashier Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. About the

Role:

The Host is the first greeting and final contact person at Kabuki. The Host must have the demonstrated ability to warmly and professionally greet all guests via telephone, email, or in person in order to attain the highest level of customer service. Overall Responsibilities Delivers the highest level of customer service; coordinates reservations, and requests in terms of greeting, seating, and bidding farewell to all guests. Consistently displays maturity and professionalism to all guest requests, and confidently explains food and recipes as needed. Essential Functions Conducts physical inventory of storage and supplies as assigned. Prepares menus and beverage lists. Develops long term guests relations, by tracking information on repeat guests (favorite tables, special requests, requested servers, etcetera) Inputs orders into a register at the point of sale and creates a check for each takeout guest. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys. Comply with attendance rules and be available to work on a regular basis. Customer service oriented and proactive. Ability to maintain a positive and professional demeanor at all times. Executes and maintain quality and consistent service with full adherence to standards; acts with a sense of urgency, is friendly, professional, and engaged. Performs other duties as required and/or assigned by management.

Job Type:

Part-time Pay:

$19.00

• $25.

00 per hour

Benefits:

Employee discount

Physical Setting:

Casual dining restaurant Fast casual restaurant

Shift:

4 hour shift 8 hour shift Night shift

Work Location:

In person Host/Hostess 24681 North Lake Pleasant Parkway, Peoria, AZ 85383 $19

• $25 an hour
• Part-time $19
• $25 an hour
• Part-time Job description High Volume Japanese Restaurant In Peoria, Looking for High Energy, Responsible Host/Hostess. Pay Higher Than Industry Standards, And Dependent on Work Ethic and Character.
• Paid Hourly, and Added Supplemental Tips
• Paid Bi-Weekly

• Front Team Member Duties:

  High Level Summary
• You are the face of our restaurant.
• Greet the customers and respond to their needs in a kind and respectful manner
• Take accurate orders
• Operate point of sale devices
• Deliver food to tables (if needed)
• Bus tables (if needed)
• Work well with others to provide excellent customer service for not only our customers but to our team members.

•

Full Job Description Job Title:

Host/Cashier Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. About the

Role:

The Host is the first greeting and final contact person at Kabuki. The Host must have the demonstrated ability to warmly and professionally greet all guests via telephone, email, or in person in order to attain the highest level of customer service. Overall Responsibilities Delivers the highest level of customer service; coordinates reservations, and requests in terms of greeting, seating, and bidding farewell to all guests. Consistently displays maturity and professionalism to all guest requests, and confidently explains food and recipes as needed. Essential Functions Conducts physical inventory of storage and supplies as assigned. Prepares menus and beverage lists. Develops long term guests relations, by tracking information on repeat guests (favorite tables, special requests, requested servers, etcetera) Inputs orders into a register at the point of sale and creates a check for each takeout guest. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys. Comply with attendance rules and be available to work on a regular basis. Customer service oriented and proactive. Ability to maintain a positive and professional demeanor at all times. Executes and maintain quality and consistent service with full adherence to standards; acts with a sense of urgency, is friendly, professional, and engaged. Performs other duties as required and/or assigned by management.

Job Type:

Part-time Pay:

$19.00

• $25.

00 per hour

Benefits:

Employee discount

Physical Setting:

Casual dining restaurant Fast casual restaurant

Shift:

4 hour shift 8 hour shift Night shift

Work Location:

In person