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Babs Delta Diner
Restaurant Hostess/To Go Specialist
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$32,617 / year median in California
+13% projected growth
Job Description
Restaurant Hostess/To Go Specialist Babs Delta Diner Suisun City, CA Job Details Part-time $17.00 - $29.66 an hour 3 hours ago Qualifications Retail sales transactions Phone communication Table assignment Basic math Cash register operations Payment processing in food service Guest rapport building POS systems Client interaction via phone calls Full Job Description Job Summary We are looking for a friendly and organized Restaurant Hostess/To Go Specialist to join our vibrant team. In this role, you'll be the first point of contact for our guests, creating a welcoming atmosphere and ensuring smooth seating and takeout operations. Your enthusiasm and excellent communication skills will help deliver memorable guest experiences, whether they're dining in or ordering to go. If you enjoy working in a lively environment and have a passion for hospitality, this could be the perfect fit for you! Responsibilities Greet guests warmly upon arrival, manage reservations, and coordinate seating arrangements using restaurant table management systems. Assist guests with their to-go orders, ensuring accuracy and timely pickup while maintaining high standards of guest service. Handle phone inquiries professionally, providing information about menu items, wait times, and reservation details with proper phone etiquette. Support the front-of-house team by managing guest flow efficiently during busy hours and maintaining a clean, organized host station. Use POS (Point of Sale) systems such as Aloha POS or Micros POS to process orders and payments accurately for takeout transactions. Maintain knowledge of food safety standards and ensure all guest interactions reflect hospitality best practices. Collaborate with team members to create a welcoming environment that encourages repeat visits and positive reviews. Requirements Previous experience as a host/hostess or in food service is preferred but not mandatory; enthusiasm and willingness to learn are key. Strong organizational skills to manage reservations, seating charts, and takeout orders effectively. Excellent communication skills with the ability to engage guests warmly and professionally over the phone and in person. Basic math skills for processing payments accurately and handling cash or card transactions via POS systems like Aloha POS or Micros POS. Knowledge of restaurant reservation management software and restaurant table management systems is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. A positive attitude with a focus on guest relations, hospitality, and providing outstanding customer service. Join our team as a Restaurant Hostess/To Go Specialist and be part of an energetic environment where your friendly demeanor makes every guest feel at home!