Position Overview We are looking for a friendly, professional, and energetic Host/Hostess to be the first point of contact for our guests. The ideal candidate will provide a warm welcome, manage seating efficiently, and help create an exceptional guest experience from arrival to departure. Responsibilities

• Greet guests promptly and warmly upon arrival.
• Manage reservations, waitlists, and seating arrangements.
• Escort guests to their tables and provide menus.
• Communicate wait times accurately and professionally.
• Answer phones and assist guests with questions or requests.
• Coordinate with servers, managers, and kitchen staff to maintain smooth service.
• Monitor table availability and help maintain an efficient dining room flow.
• Keep the host stand and entrance area clean and organized.
• Handle guest concerns with professionalism and notify management when needed.
• Maintain a positive, welcoming attitude throughout each shift. Qualifications
• Previous restaurant or customer service experience preferred.
• Excellent communication and interpersonal skills.
• Friendly, professional, and confident personality.
• Ability to remain calm and organized in a fast-paced environment.
• Strong attention to detail.
• Ability to work evenings, weekends, and holidays as needed.
• Must be dependable, punctual, and a team player. What We Offer
• Flexible scheduling
• Opportunities for growth and advancement
• Positive and team-oriented work environment

Work Location:

In person