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Amaz Restaurant Group- Maldon Kitchen + Bar

Host/Hostess

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Based on Iowa data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$27,194 / year median in Iowa

+13% projected growth

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Job Description

Host/Hostess Amaz Restaurant Group- Maldon Kitchen + Bar Davenport, IA Job Details Part-time From $15 an hour 1 hour ago Qualifications Greeting customers Host/hostess experience OpenTable Organizational skills Full Job Description Job Overview We are seeking an energetic and welcoming Host/Hostess to join our vibrant hospitality team! In this pivotal role, you will be the first point of contact for our guests, creating a warm and inviting atmosphere that sets the tone for an exceptional dining experience. Your enthusiasm, organizational skills, and ability to manage reservations efficiently will ensure smooth seating arrangements and guest flow. If you thrive in a fast-paced environment and excel at delivering outstanding customer service, this is your chance to shine in a dynamic hospitality setting! Duties Greet guests with a friendly and professional attitude, making them feel valued from the moment they arrive Manage restaurant reservations using restaurant table management systems such as Open Table, ensuring accurate seating arrangements Answer incoming phone calls with proper phone etiquette, assist with reservation inquiries, and provide wait time estimates when necessary Organize waitlists and coordinate seating to optimize table turnover while maintaining guest satisfaction Communicate effectively with servers and kitchen staff to ensure seamless guest service flow Maintain cleanliness and organization of the host/hostess station and waiting area Uphold food safety standards by adhering to hygiene protocols and ensuring guest comfort at all times Experience Previous host/hostess experience in a busy restaurant or food service environment preferred Strong background in restaurant reservation management and familiarity with restaurant table management systems like Open Table Excellent communication skills, both verbal and written, with a focus on guest relations and customer service excellence Proven ability to handle phone communication professionally, demonstrating good phone etiquette Experience with POS systems, including Spot On, is highly desirable Demonstrated organizational skills to manage reservations, waitlists, and guest flow efficiently Knowledge of food safety practices and hospitality standards is a plus Prior experience in hotel or hospitality environments can be advantageous Join us to be part of a team that values energetic service, clear communication, and creating memorable guest experiences. We are committed to fostering a positive work environment where your hospitality skills can truly shine!
Pay:
From $15.00 per hour
Work Location:
In person