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CR
Cattleman's Roadhouse
Host/Hostess
Career Insights for Host / Hostess
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Scorecard
Based on Kentucky data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$25,874 / year median in Kentucky
+4% projected growth
Job Description
Job Summary The host is the first point of contact for guests. They welcome customers, manage reservations, and coordinate seating while providing excellent customer service. Key Responsibilities Greet guests as they arrive with a friendly attitude Manage waitlists and reservations Escort guests to their tables Provide menus and inform guests about specials Coordinate with servers and kitchen staff to manage table turnover Answer phone calls and take reservations Maintain a clean and organized front area Handle guest questions and basic complaints professionally Work as a team with the rest of staff Able to problem solve