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Country Inn and Suites
Morning Hotel Breakfast Host/Hostess
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Based on Minnesota data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$28,466 / year median in Minnesota
+3% projected growth
Job Description
Morning Hotel Breakfast Host/Hostess Country Inn and Suites - 2.9 Shoreview, MN Job Details Part-time $16 - $18 an hour 17 hours ago Qualifications Customer communication English Food industry Full Job Description Hiring for 2 Breakfast Attendants 1 person is 4-5 days a week and weekends Starting shift 500am during the week, 6am during the weekends 2nd person is only every Saturday and Sunday 7am-1130am Job Overview Join our vibrant team as a Morning Hotel Breakfast Host/Hostess, where your energy and hospitality skills will create a warm and welcoming start to our guests' day! In this lively role, you will be the first point of contact for guests enjoying our breakfast service, ensuring they experience top-notch food quality, cleanliness, and friendly service. Your enthusiasm and attention to detail will set the tone for a memorable guest experience, making mornings brighter and more enjoyable for everyone. This paid position offers an exciting opportunity to showcase your culinary flair and customer service talents in a dynamic hospitality environment. Responsibilities Greet guests warmly as they arrive for breakfast, providing friendly and attentive service throughout their visit Prepare and serve a variety of breakfast items, including hot dishes, pastries, fruits, and beverages, following food safety sanitizing procedures Maintain cleanliness and organization of the breakfast area, including tables, counters, and food stations Operate kitchen equipment safely and efficiently to assist with food preparation and presentation Process cash transactions accurately using POS (Point of Sale) systems while handling food and beverages responsibly Ensure compliance with food safety standards and sanitation protocols to uphold health regulations Replenish supplies regularly, including food items, utensils, condiments, and beverages to ensure smooth service flow Assist with light cleaning duties such as dishwashing, wiping surfaces, and waste disposal to maintain a hygienic environment Support dietary accommodations by understanding dietary restrictions and assisting guests accordingly Collaborate with team members to deliver seamless service during busy breakfast hours Qualifications Previous experience in food service or hospitality roles is preferred; fine dining or restaurant experience is a plus Knowledge of food preparation techniques and food safety sanitizing procedures Experience operating kitchen equipment safely and effectively Strong customer service skills with the ability to engage positively with diverse guests in person Basic math skills for processing transactions accurately Familiarity with POS systems for handling payments efficiently Ability to lift weight handling in the workplace as needed for setting up or cleaning stations Experience with food handling regulations, catering or banquet experience is advantageous Barista or culinary experience enhances your ability to deliver exceptional breakfast offerings A proactive attitude with excellent communication skills and teamwork orientation Embark on a rewarding journey where your hospitality talents shine! We're dedicated to supporting your growth in the food industry by providing a lively work environment that values your contributions. Join us today to make mornings memorable for our guests while developing your skills in a bustling hotel setting. Hiring for 2 Breakfast Attendants 1 person is 4-5 days a week and weekends Starting shift 500am during the week, 6am during the weekends 2nd person is only every Saturday and Sunday 7am-1130am