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LR
Latino Restaurant
Host/Hostess
Entry-Level JobVerifiedNo experience needed
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Based on New Jersey data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$30,880 / year median in New Jersey
+12% projected growth
Job Description
Host/Hostess Latino Restaurant - 4.2 Hawthorne, NJ Job Details Part-time $16 - $18 an hour 19 hours ago Benefits Employee discount Food provided Qualifications Table assignment Greeting customers Schedule management Handling customer service requests Venue guest services Full Job Description Overview Join our dynamic team as a Host/Hostess and be the welcoming face of our vibrant restaurant! In this energetic role, you will create a warm and inviting atmosphere for guests, ensuring they feel valued from the moment they arrive. Your friendly demeanor and organizational skills will help manage reservations, seat guests efficiently, and maintain a smooth flow of service. This position offers an exciting opportunity to be at the heart of the guest experience, contributing to memorable dining moments every day. Duties Greet guests with enthusiasm and genuine hospitality as they arrive, setting a positive tone for their visit Manage reservation bookings and waitlists using POS (Point of Sale) systems or designated software to optimize seating arrangements Escort guests to their tables, providing menus and answering initial questions about the restaurant's offerings Maintain cleanliness and sanitation procedures in the host/hostess area, ensuring a tidy and welcoming environment Coordinate with servers and kitchen staff to communicate guest needs and seating availability efficiently Monitor dining room capacity and adhere to food safety management protocols to ensure compliance with health standards Handle guest inquiries, special requests, or concerns promptly and professionally, escalating issues when necessary Experience Previous experience in a restaurant or hospitality environment is preferred but not required; enthusiasm and a customer-focused attitude are essential Familiarity with POS systems and reservation management software enhances efficiency in this role Knowledge of sanitation procedures, food safety practices, and food safety management is highly desirable to uphold health standards Strong customer service skills with the ability to engage positively with diverse guests Ability to remain energetic, organized, and attentive during busy service hours Experience in maintaining cleanliness standards aligned with sanitation procedures is a plus This role is ideal for motivated individuals who thrive on creating exceptional guest experiences. Join us in delivering outstanding service while developing your skills in a lively, supportive environment!