Job Overview We are seeking an energetic and welcoming Host/Hostess to be the first point of contact for our guests, creating a positive and memorable dining experience from the moment they arrive. In this vital role, you will manage restaurant reservations, greet guests with warmth, and coordinate seating arrangements efficiently. Your friendly demeanor and organizational skills will ensure smooth operations and guest satisfaction. This paid position offers an exciting opportunity to showcase your hospitality talents and contribute to a vibrant dining environment. Duties Welcome guests with enthusiasm and professionalism, ensuring a warm first impression Manage restaurant reservation systems and walk-in guest seating to optimize table turnover Answer phone calls with proper phone etiquette, assist with reservation inquiries, and relay messages accurately Coordinate with the dining team to assign tables, monitor wait times, and accommodate special requests Maintain cleanliness and organization of the host stand area and waiting list records Use restaurant table management systems such as Aloha POS or Micros POS to track seating and reservations Provide excellent guest relations by addressing questions or concerns promptly and courteously Skills Proven experience as a host/hostess or in a similar customer service role within a restaurant setting Strong communication skills, both verbal and written, with an emphasis on friendly phone communication Familiarity with restaurant reservation management software and POS systems like Aloha POS or Micros POS Excellent organizational skills to manage reservations, seating charts, and guest flow efficiently Basic math skills for handling waitlist calculations, table counts, and billing procedures when needed Knowledge of food safety standards and hospitality best practices to ensure guest well-being Ability to multitask in a fast-paced environment while maintaining a positive attitude Join our team where your hospitality skills will shine! We value energetic individuals who thrive on creating welcoming atmospheres for every guest. This role offers the chance to develop your customer service expertise while being part of a dynamic culinary community.

Pay:

$12.00 - $14.00 per hour Expected hours: 20.0 - 35.0 per week

Benefits:

Flexible schedule

Work Location:

In person