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JG
Jak's Grill Issaquah
Host/Hostess and Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Washington data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$31,781 / year median in Washington
+11% projected growth
Job Description
JaK s Grill is looking for a friendly, dependable Host to join our team. This is a great position for someone who enjoys working with people, thrives in a busy restaurant environment, and takes pride in creating a welcoming experience for every guest.
The Right CandidateEnjoys working with people and takes pride in hospitalityHas a strong work ethic and a positive, team-focused attitudeWorks well under pressure and in a fast-paced environmentHas a flexible schedule with both AM and PM availabilityMust have weekend availabilityAbout the PositionThis is a part-time position averaging approximately 20 hours per week, with a mix of daytime and evening shifts during the week and on weekends.
The role primarily involves hosting and managing the flow of guests at the front door, with an occasional bussing shift and dining room support during service.
Additional DetailsMust be at least 18 years of ageTipped positionPrevious restaurant or hospitality experience is a plus, but we re happy to train the right personIf you re reliable, personable, and enjoy being part of a fast-paced team, we d love to hear from you.
No calls please.
The Right CandidateEnjoys working with people and takes pride in hospitalityHas a strong work ethic and a positive, team-focused attitudeWorks well under pressure and in a fast-paced environmentHas a flexible schedule with both AM and PM availabilityMust have weekend availabilityAbout the PositionThis is a part-time position averaging approximately 20 hours per week, with a mix of daytime and evening shifts during the week and on weekends.
The role primarily involves hosting and managing the flow of guests at the front door, with an occasional bussing shift and dining room support during service.
Additional DetailsMust be at least 18 years of ageTipped positionPrevious restaurant or hospitality experience is a plus, but we re happy to train the right personIf you re reliable, personable, and enjoy being part of a fast-paced team, we d love to hear from you.
No calls please.