Tasting Room Associate (part-time) Long Shadows Vintners Woodinville, WA Job Details Part-time $18 - $20 an hour 18 hours ago Benefits Paid training On-the-job training Employee discount Qualifications Sales support Pre-cooking preparation MAST Permit Serving clients Food sanitation practices High school diploma or GED Reservation systems Guest rapport building Venue guest services POS systems Food Handler Certification Full Job Description Tasting Room Associate Long Shadows Vintners, Woodinville, WA Part-Time Long Shadows Vintners is hiring part-time tasting room associates in our Woodinville tasting room to work weekend shifts, especially Saturdays. This is an ideal job for anyone looking to supplement their income and pour wine at a respected Washington State winery. Additional shifts may be available on Sundays, weekdays, and special events. Previous experience in wine or beverage service is not required—excellent communication, interpersonal skills, and the ability to provide a memorable experience for our guests is essential. Applicants must be flexible and coachable quick learners, with a great sense of humor. Essential Responsibilities Interact with our guests using a professional and attentive manner during all points of service, including receiving phone calls, making reservations, assisting with account inquiries, completing sales, and welcoming all visitors to the tasting room. Host multiple tableside tasting experiences at once, up to four tables at a time. Build your knowledge of Long Shadows and the technical specifications of our wines. Relate this information to guests with precision, brevity, and poise. Promote wine sales while maintaining a warm and customer-centered presence. Convert casual first-time guests to repeat customers and wine club members. Maintain strict compliance with state regulations regarding the service of alcoholic beverages and uphold safe food handling practices. Contribute actively to the tasting room goals of exceptional service and remarkable hospitality for every guest and visitor and provide personal touches to each tasting. Provide support in the kitchen with food prep, dishwashing, and cleaning. Assist with additional tasks as needed. Schedule Requirements This is a part-time position emphasizes weekend availability, especially Saturdays. Ideally have flexibility to work 2 to 3 shifts per week; at least 3 Saturdays per month. Ideal applicants will be able to work at least 6 shifts per month. Shifts are typically from 11:00 to 6:00 Sun-Thurs, and until 7:00 on Fri and Sat. We are looking to hire and train immediately. We provide 14 hours (two days) of paid on-the-job training to ensure you are fully immersed in the Long Shadows portfolio, its tasting room, and our systems.

Minimum qualifications:

21+ years of age. Valid Class 12 Mixologist Permit from Washington State Liquor Board Current food handler's card. Positive collaborator, excellent customer service skills and grace under pressure. Have experience in a guest-facing role or similar, especially fast-paced environments where cultivating relationships and multitasking intersect. Ability to comport yourself in a manner consistent with our standards of service, including appropriate dress and language on the floor. Lift 40 lbs, work on your feet for 7+ hours, move quickly and efficiently. Strong personal skills, and the ability to relate with a wide variety of guest personalities, ages, and backgrounds. Ability to work with our digital POS and reservation systems. Ability to commute and provide your own transportation to the tasting room in Woodinville, always arriving on time for your shift. Compensation $18.00 per hour base pay plus Pooled gratuity (generally $25.00+ per hr on weekends) Employee discounts Commissions on wine club sign-ups Additional hours and gratuity for special events About Long Shadows Vintners Long Shadows Vintners is a premium winery that celebrates the viticultural excellence of the Columbia Valley. Some of the world's most renowned winemakers joined the Long Shadows portfolio at the invitation of our founder, Allen Shoup, a pioneer of the Washington State wine industry who championed its growth over the course of four decades. Our Founding Winemaker, Gilles Nicault, is celebrating his 32nd harvest in Washington State, and was named by Seattle Magazine as Washington Winemaker of the Year in 2016. Long Shadows wines consistently rank among the finest in the country and have received superior ratings (95+) from the world's definitive rating publications.

Job Type:

Part-time Pay:

$18.00 - $20.00 per hour

Benefits:

Paid training

Education:

High school or equivalent (Required)

Experience:

hospitality or customer service: 2 years (Required)

License/Certification:

Class 12 Mixologist MAST card? (Required) Food Handler Certification (Required) Ability to

Commute:

Woodinville, WA 98072 (Required)

Work Location:

In person