Here's the tighter Indeed-style version —written to make the expectations clear upfront and attract someone who can actually manage a shift and the bar. Assistant General Manager (AGM) Julep Farms | Dillard, GA Julep Farms is seeking an experienced, hands-on Assistant General Manager to help lead our restaurant and bar operations. We are looking for a strong hospitality professional who takes ownership, leads from the floor, and can confidently run the operation in the General Manager's absence. This is not a desk management position . Our AGM is expected to be present during service, support the team, interact with guests, solve problems, and ensure the restaurant and bar are operating to Julep Farms standards. Responsibilities Manage daily restaurant and bar operations and serve as Manager on Duty. Lead, coach, and hold FOH staff accountable for service and performance standards. Maintain an active management presence on the floor during service. Oversee opening, closing, cleanliness, side work, and shift readiness. Manage reservations, service flow, staffing, and guest concerns. Assist with hiring, onboarding, and training FOH employees. Monitor labor and adjust staffing based on business levels. Oversee bar operations, bartender performance, and beverage standards. Manage bar inventory and ordering for liquor, wine, beer, mixers, garnishes, and supplies. Maintain proper par levels, place orders on time, and verify deliveries. Monitor beverage costs, waste, comps, over-pouring, and inventory discrepancies. Review upcoming weddings and private events and ensure appropriate beverage inventory is ordered and available. Assist with weddings, rehearsal dinners, private events, and special programming. Maintain strong communication between FOH, BOH, bar, and management. What We're Looking For Previous restaurant or hospitality management experience. Strong understanding of bar and beverage operations. Experience with beverage inventory and ordering strongly preferred. Confident, professional leadership style. Strong organizational and problem-solving skills. Ability to lead by example and jump in wherever needed. Dependable, proactive, and comfortable holding a team accountable. Ability to work nights, weekends, holidays, and special events. Our Ideal AGM You notice the details. You know what's happening on the floor. You know what the bar needs before it runs out. You can coach an employee, handle an unhappy guest, help behind the bar, communicate with the kitchen, and keep service moving—all while maintaining a professional and positive presence. We're looking for someone who doesn't wait to be told what needs to happen. You see it, own it, and handle it.

Position:

Full-Time Reports To:

General Manager /

F&B Leadership Location:

Julep Farms -

Dillard, Georgia Job Type:

Full-time Pay:

$53,000.00 - $65,000.00 per year Application Question(s): How many years of restaurant management experience do you have? Are you comfortable working nights, weekends, holidays, and private events as needed? Are you comfortable working a hands-on management position that requires you to be actively present on the restaurant floor and behind the bar? Do you have experience managing a full-service restaurant during active service? Do you have experience managing a full-service bar, including liquor, beer and wine? Have you been directly responsible for bar inventory and placing beverage orders with vendors? If you are selected for this position, what is your earliest possible start date? Do you live within 40 minutes from Julep Farms? A busy Saturday night is starting, you're short one server, the bar is running low on a key product, and the kitchen is beginning to get backed up. Walk us through what you would do first and how you would manage the shift.

Work Location:

In person