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Marriott East Lansing (Columbia Sussex Corporation)

Hotel Banquet Manager

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What they do

A Hotel Manager manages a hotel, ensures the comfort of guests and manages business practices for the establishment. Handles guest services or supervises front office, cleaning and maintenance staff. May set room rates. Tracks expenses and inspects facilities for cleanliness and quality.

$58,663 / year median in Michigan

+8% projected growth

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Job Description

Hotel Banquet Manager Marriott East Lansing (Columbia Sussex Corporation) - 4.0 East Lansing, MI Job Details Full-time 4 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance 401(k) matching Employee discount Professional development assistance Life insurance Retirement plan Qualifications Vendor relationship building Workplace safety Hotel regulations compliance Team leadership Safety regulations Managing catering events Hiring Bachelor's degree Hospitality Management Banquet experience Managing food service teams Hotel management Full Job Description Hotel Banquet Manager Job Description The Hotel Banquet Manager is responsible for overseeing all aspects of banquet operations at the hotel. This includes planning, organizing, and executing events such as weddings, conferences, and other special occasions. The Banquet Manager is also responsible for managing the banquet staff, ensuring that all events run smoothly and efficiently, and maintaining high levels of customer satisfaction.
Responsibilities:
Plan and execute all banquet events at the hotel Manage the banquet staff, including hiring, training, and scheduling Ensure that all events run smoothly and efficiently Maintain high levels of customer satisfaction Work closely with the sales team to ensure that all events meet or exceed revenue targets Develop and maintain relationships with vendors and suppliers Ensure that all banquet equipment is properly maintained and in good working order Manage the banquet budget and ensure that all events are profitable Ensure that all banquet operations comply with health and safety regulations
Requirements:
Bachelor's degree in hospitality management or related field (preferred) Minimum of 5 years of experience in banquet management Excellent organizational and planning skills Strong leadership and management skills Excellent communication and interpersonal skills Ability to work under pressure and meet tight deadlines Strong problem-solving skills Knowledge of health and safety regulations Ability to work flexible hours, including holidays, evenings and weekends
Benefits:
We offer a competitive wage, quarterly incentive opportunities, health and dental insurance, company paid life insurance, short-term and long-term disability insurance, vision, critical illness, accidental, 401(k) and company match, paid time off (PTO), free hotel rooms and Marriott hotel discounts. E.O.E.
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible spending account Health insurance Life insurance Paid time off Professional development assistance Retirement plan Vision insurance
Work Location:
In person