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Avocet Hospitality Group

Le Moynes Chophouse Steward

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$28,642 / year median in Alabama

+2% projected growth

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Job Description

Steward (Dishwasher) | Le Moyne's Chophouse at The Admiral Hotel Help create exceptional dining experiences behind the scenes. Le Moyne's Chophouse, located inside The Admiral Hotel in downtown Mobile, is looking for a dependable, hardworking Steward to join our culinary team. If you take pride in keeping a fast-paced kitchen clean, organized, and running smoothly, we'd love to meet you.
Location:
251 Government Street, Mobile, AL 36602
Pay:
$15.00/hour Why You'll Love Working Here Paid Time Off & paid holidays Medical, dental & vision insurance Company-paid life insurance 401(k) & Roth 401(k) with up to 3.5% company match Tuition assistance Earned Wage Access with PayActiv Employee Assistance Program Referral bonuses Growth & advancement opportunities Team member discounts at all Avocet hotels & restaurants A culture built on hospitality, collaboration, and excellence What You'll Do Wash, sanitize, and properly store dishes, cookware, glassware, and utensils Keep kitchen, dish area, and storage spaces clean and organized Operate and maintain dishwashing equipment Assist with receiving deliveries and basic food prep as needed Remove trash and maintain a safe, sanitary workspace Support the culinary team wherever needed Work a flexible schedule, including days, evenings, weekends, and holidays What We're Looking For High school diploma preferred Previous steward or dishwashing experience preferred Strong work ethic and attention to detail Ability to follow directions and work efficiently in a fast-paced kitchen Reliable, punctual, and team-oriented Physical Requirements Stand and walk for extended periods Frequently bend, reach, lift, push, and pull (30+ lbs.) Work safely in a hot, fast-paced kitchen environment About Le Moyne's Chophouse & The Admiral Hotel At Le Moyne's Chophouse , classic steakhouse traditions meet modern culinary creativity. Located within The Admiral Hotel , our team is passionate about delivering memorable dining experiences through exceptional food and genuine hospitality. If you're ready to build your hospitality career with one of Mobile's premier destinations, we'd love to welcome you to our team. EOE/DFWP