Team Member Fry Daddy's Restaurant Mobile, AL Job Details Part-time | Full-time $8 - $12 an hour 1 day ago Benefits On-the-job training Flexible schedule Qualifications Customer communication Full Job Description Join the Fry Daddy's Team! At Fry Daddy's Restaurant, we are committed to serving fresh, high-quality Southern food with fast, friendly service. We are looking for dependable, energetic Team Members who enjoy working in a fast-paced environment and providing excellent customer service. Team Members may be assigned as a Cashier, a Cook, or trained to perform both roles based on business needs. Position Summary Team Members play a vital role in delivering an outstanding guest experience by preparing quality food, providing excellent customer service, and maintaining a clean, safe, and welcoming restaurant. Whether working at the front counter or in the kitchen, every Team Member contributes to the success of the restaurant. Cashier Responsibilities Welcome every guest with a friendly and professional attitude. Take customer orders accurately using the point-of-sale (POS) system. Answer menu questions and make recommendations when appropriate. Process cash, credit card, and digital payments. Assemble completed orders and verify accuracy before serving guests. Maintain a clean dining room, beverage station, and front counter. Restock cups, lids, condiments, napkins, and other front-of-house supplies. Assist with opening, closing, and cleaning duties. Resolve customer concerns professionally and notify management when necessary. Follow all food safety and sanitation procedures. Cook Responsibilities Prepare menu items according to Fry Daddy's recipes and quality standards. Operate fryers, grills, and other kitchen equipment safely. Cook food to proper temperatures and maintain product consistency. Prepare ingredients and restock the kitchen throughout the shift. Maintain cleanliness and organization of all kitchen work areas. Rotate food using FIFO (First In, First Out) procedures. Monitor food quality and minimize waste. Wash dishes and maintain clean cooking equipment as assigned. Follow all food safety, sanitation, and health department regulations. Assist with inventory organization and receiving deliveries when needed. Qualifications Must be at least 16 years old (18+ preferred for certain kitchen equipment). Excellent customer service and communication skills. Ability to work in a fast-paced environment. Dependable with strong attendance. Positive attitude and willingness to learn. Ability to work evenings, weekends, and holidays as scheduled. Previous restaurant experience is preferred but not required—we will train the right candidate. Physical Requirements Stand and walk for extended periods. Lift up to 40 pounds. Frequently bend, reach, and move throughout the restaurant. Work in hot, fast-paced kitchen environments. Maintain a professional appearance and follow uniform standards.

Pay:

$8.00 - $12.00 per hour

Benefits:

Flexible schedule On-the-job training

Work Location:

In person