CNS Assistant (16122) Roosevelt School District 66 - 2.4 Phoenix, AZ Job Details 16 hours ago Qualifications Buffet service Food quality maintenance Kitchen health and safety standards Table cleanliness maintenance Food service health code compliance Safety regulations Food portioning English Simple food item preparation Dental sterilization procedures Food safety sanitizing procedures Food supply stocking Assisting food service staff Cleaning messes in dining areas Food preparation equipment operation Food Handler Certification Entry level Full Job Description CNS Assistant (16122)

JobID:

3741

Position Type:

Child Nutrition Services Date Posted:

9/25/2026

Location:

Various Locations TITLE:

CNS Assistant

CLASSIFICATION

Child Nutrition Services - Classified Hourly Salary Schedule

REPORTS TO

Cafeteria Manager SUMMARY:

As a member of the school cafeteria staff, under the direct supervision of the cafeteria manager, the kitchen assistant will assist in preparing and serving high quality foods with appearance and taste that is acceptable to students and maintain a clean, sanitary, and safe environment in the food preparation and service areas.

PERFORMANCE RESPONSIBILITIES

1. Assist with food preparation. 2. Serve food from the serving line. 3. Replenish serving line and salad bar. 4. Count and record food portions. 5. Follow established procedures for the National School Lunch Program. 6. Prepare and clean counters, tables, and kitchen and dining furnishings. 7. Wash and sterilize dishes, pots, pans, utensils, and other equipment. 8. Shelve and store food, supplies, dishes, pans, and other items. 9. Attend in service meetings. 10.Perform other job-related duties as directed.

LICENSES OR CERTIFICATIONS

Maricopa County Health Department Food Handler's Card.

SKILLS/KNOWLEDGE/ABILITIES

Physical ability to lift and carry 30 pounds, push food carts, bend, and reach, as well as stand for extended periods. English proficiency to be able to communicate with co-workers and supervisor. Knowledge and practice of health and safety standards. Ability to safely operate commercial appliances and follow established safety practices.

WORKING CONDITIONS

The working environment is in the cafeteria kitchen and dining room that includes exposure to noise and vibrations from kitchen equipment, fumes and odors from grease traps, and heat from stoves and ovens.

TERMS OF EMPLOYMENT

Nine-month year, Classified Hourly Salary Schedule.