Prep Chef / Butcher - Scratch Kitchen Hook N Cleaver Market Scottsdale, AZ Job Details Part-time | Full-time $18 - $20 an hour 11 hours ago Benefits Store discount Employee discount Opportunities for advancement Qualifications Customer communication Teamwork Cutting Contamination control Seafood Food Handler Certification Full Job Description Prep Chef / Butcher In our Scratch Kitchen Hook N' Cleaver Market is looking for a dependable, experienced Prep Chef who enjoys working with quality ingredients and takes pride in doing things the right way. We're a locally owned neighborhood market in North Scottsdale with a true scratch kitchen. We prepare our food in-house using whole ingredients and no seed oils. This is a hands-on position for someone who can move comfortably between heavy kitchen prep, basic butchery, recipe production, sandwich making, and helping customers. What You'll Be Doing Cutting, trimming, portioning, and preparing meat, poultry, and seafood Completing heavy daily prep and batch production Following, scaling, mixing, and preparing recipes from scratch Making fresh sandwiches quickly and accurately during busy service periods Maintaining consistent flavor, portions, presentation, and quality Properly labeling, dating, rotating, storing, and monitoring food Keeping prep areas, equipment, and workstations clean and organized Following food-safety, sanitation, allergen, and cross-contamination procedures Helping customers with a friendly attitude and answering basic product questions Pitching in wherever needed, we are a small team, and teamwork matters here What We're Looking For Two or more years of professional kitchen, culinary-prep, butcher-shop, or similar experience preferred Strong knife skills and working knowledge of basic butchery Experience with high-volume prep and made-to-order sandwich production Ability to follow recipes accurately and work with minimal supervision Strong customer-service and communication skills Knowledge of proper food handling, storage, labeling, rotation, and temperature control Ability to multitask and shift between kitchen prep and customer service Dependable, punctual, organized, and ready to work Comfortable standing for extended periods and lifting up to 50 pounds Reliable transportation to and from work Current Arizona Food Handler Card required Food Manager Certification Must provide verifiable employment history and documentation of most recent wage upon request, where permitted by law We're looking for someone who genuinely enjoys food, works well with others, and isn't afraid of a busy prep list. If you care about quality ingredients, scratch cooking, and being part of a friendly neighborhood market, we'd like to meet you. Please apply with your résumé and a brief description of your relevant kitchen, butchery, prep, and sandwich-making experience.

Pay:

$18.00 - $20.00 per hour Expected hours: 35.0 - 40.0 per week

Benefits:

Employee discount Opportunities for advancement Store discount

Work Location:

In person