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SP
Strad Pizza
Slice Master
Career Insights for Kitchen Staff
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Based on Arizona data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,141 / year median in Arizona
+8% projected growth
Job Description
Slice Master - Strad Pizza Strad Pizza is looking for a skilled, energetic, and dependable Slice Master to join our team. This is a hands-on position for someone who is comfortable working in a fast-paced pizza shop and can confidently handle multiple responsibilities throughout a shift. The ability to properly hand-stretch pizza dough is one of the most important requirements for this position. We are looking for someone who already has experience working with fresh pizza dough and understands how to stretch, shape, top, and prepare pizzas consistently. Responsibilities Hand-stretch and shape pizza dough to Strad Pizza standards Build, top, bake, cut, and finish pizzas consistently Maintain proper portioning and presentation of all menu items Prep pizza ingredients, sauces, cheeses, toppings, and other food items Prepare the station for service and keep it stocked throughout the shift Take guest orders accurately and provide friendly customer service Operate the POS/register and handle transactions when needed Package dine-in and takeout orders Monitor product quality and freshness Follow recipes, portion standards, and food safety procedures Maintain a clean and organized pizza station, prep area, and kitchen Wash dishes and assist with general cleaning as needed Restock ingredients, paper goods, and supplies Assist other team members during busy periods Help with opening and closing responsibilities Complete daily prep and cleaning lists Communicate clearly with coworkers and management Perform additional duties as needed to keep the restaurant running smoothly What We're Looking For Pizza dough experience is strongly preferred and the ability to hand-stretch dough is a must.