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Benicia Poke

Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Scorecard

Based on California data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$40,327 / year median in California

+3% projected growth

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Job Description

Responsibilities Greet every guest with genuine warmth, assist customers with their orders and online orders. Assist with opening and closing duties depending on shift. Prepare fresh ingredients including vegetables and toppings Portion proteins and ingredients according to recipe standards Maintain a clean and sanitized prep area throughout the shift Receive and organize inventory deliveries. Restock the line and ensure ingredients are ready for service Monitor food quality and report any issues to management Follow all food safety and sanitation guidelines Take out trash, break down cardboard, and keep storage areas organized Support the kitchen team with additional prep tasks as needed Requirements Able to work in a fast-paced environment Good communication and customer service skills Reliable and on time Food handler certificate (or willing to get one) What We're Looking For Someone who works clean and fast Team player with a good attitude Attention to detail when building bowls Comfortable handling both kitchen prep and cashier
Job Type:
Part-time Pay:
$17 - $19 per hour
Benefits:
Paid training
Work Location:
In person
Pay:
$17.00 - $19.00 per hour
Benefits:
Employee discount
Work Location:
In person