Our client, a premium specialty grocery and butcher shop, is looking for Cooks to join their team in Del Mar, CA . In this role, you will work across multiple kitchen stations preparing and cooking high-quality food products while maintaining food safety standards and delivering consistent quality in a fast-paced, high-volume kitchen environment.

Key Responsibilities:

Prepare and cook food across multiple kitchen stations including fryers, sauté, grill, and expo Complete vegetable, sauce, and protein preparation daily Maintain food quality, consistency, and presentation standards throughout the shift Follow all food safety and sanitation standards at all times Keep the kitchen clean, organized, and properly stocked Work efficiently and accurately during high-volume service periods

Requirements:

Previous experience as a chef or line cook in a high-volume kitchen environment required Experience working across multiple kitchen stations preferred Ability to multitask and work efficiently under pressure Strong teamwork and communication skills Availability for closing shifts preferred

Pay & Schedule:

Pay Rate:

$20.00 - $21.50 per hour (based on experience) Full-Time and Part-Time positions available

Available Shifts:

Starting at 7:00-8:00 AM, 9:00-11:00 AM, or 12:00 PM Closing shifts end approximately 8:30-9:00 PM | Greater need for closing availability https://form.smartsuite.com/sz7b6s9h/LnixFdUhwr