Commis Chef - Filipino Upscale Casual Dining Job Description As a Commis Chef, you will be an essential part of our kitchen team, assisting in food preparation and maintaining the high culinary standards of our upscale casual Filipino restaurant. This is a great opportunity to develop your skills under experienced chefs while contributing to an authentic and elevated Filipino dining experience. Responsibilities

• Assist in the preparation of ingredients and execution of dishes according to restaurant standards.
• Work under the guidance of the Chef de Partie to ensure smooth operations in your assigned station.
• Maintain cleanliness and organization in the kitchen, following food safety and sanitation guidelines.
• Learn and apply various cooking techniques and kitchen procedures.
• Ensure proper storage, labeling, and handling of ingredients to maintain freshness and quality.
• Support the team in plating and presentation to meet the restaurant's aesthetic and quality standards.
• Adapt quickly to a fast-paced environment and assist with special requests as needed.
• Uphold teamwork, discipline, and a passion for Filipino cuisine. Qualifications
• Some experience in a professional kitchen is preferred but not required; a willingness to learn is essential.
• Passion for Filipino cuisine and an eagerness to refine culinary skills.
• Ability to work efficiently in a high-energy, fast-paced environment.
• Strong work ethic, attention to detail, and ability to follow instructions.
• Basic understanding of food safety and hygiene practices.

If you are eager to grow in the culinary field and be part of a team that celebrates Filipino flavors at the highest level, we'd love to hear from you!