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RT
Ridgehill Tavern
Kitchen Team Member
Career Insights for Kitchen Staff
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Scorecard
Based on Colorado data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,805 / year median in Colorado
+2% projected growth
Job Description
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Assist with meal preparation and assembly
- Assist with food handling and storage
- Maintain cleanliness and organization of the kitchen area
- Follow proper procedures for food service and presentation
Skills:
- Previous experience in the food industry or kitchen environment is preferred
- Knowledge of basic food preparation techniques and cooking methods
- Familiarity with food safety and sanitation regulations
- Ability to work as part of a team and take direction from supervisors
- Strong attention to detail and ability to follow recipes accurately
Note:
This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.Job Types:
Full-time, Part-time Pay:
$17.00- $20.
Benefits:
Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance