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C
Casanova
Pasta Maker/Pizza Chef
Career Insights for Kitchen Staff
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Scorecard
Based on Connecticut data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$35,235 / year median in Connecticut
+6% projected growth
Job Description
Job Summary We are seeking a passionate and skilled Pasta Maker/Pizza Chef to join our vibrant culinary team. In this role, you will craft authentic pasta dishes and artisanal pizzas with precision, creativity, and dedication. Your expertise will elevate our menu offerings, delighting guests with high-quality, beautifully prepared meals. This position offers an exciting opportunity to showcase your culinary artistry in a lively, fast-paced environment where teamwork and innovation are celebrated. Responsibilities Prepare fresh pasta from scratch, ensuring proper dough consistency and cooking techniques Craft a variety of pizza styles, including dough stretching, topping application, and baking to perfection Follow established recipes meticulously while adding creative touches to enhance flavor profiles Operate kitchen equipment such as mixers, ovens, pasta machines, and pizza ovens safely and efficiently Maintain strict food safety standards by adhering to sanitizing procedures and proper food handling practices Assist in menu planning by suggesting new pasta and pizza options based on seasonal ingredients and customer preferences Support food production during high-volume periods while maintaining quality and presentation standards Experience Previous experience working as a pasta maker or pizza chef in a restaurant or fine dining setting Strong knowledge of food preparation techniques including poaching, braising, grilling, and food safety management Demonstrated knife skills with the ability to handle various kitchen tools confidently Experience operating commercial kitchen equipment in a fast-paced environment Background in food industry standards related to high-volume production and catering services Familiarity with dietary department procedures and food safety sanitizing protocols is a plus Proven track record of recipe adherence, meal preparation excellence, and maintaining high standards of food safety Join us to bring your culinary talents to life! We value energetic professionals who thrive on creating memorable dining experiences through skillful pasta crafting and pizza artistry. Your dedication will contribute to our vibrant team committed to culinary excellence.