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Grill Station (Delray)
Job Description
Job Description Help for Job Description. Opens a new window. Job Description Job Description Job Summary We are looking for a diligent and skilled individual to join our team as a Grill Station team member. The primary responsibility of this role is to prepare and cook various types of food on the grill according to established recipes and guidelines. Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g., chopping vegetables, butchering meat) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Qualifications Proven experience working as a grill cook or in a similar role Knowledge of various cooking procedures and methods (grilling, baking, boiling) Ability to follow all sanitation procedure Ability to work in a team Good communication skills Physical Requirements Ability to stand for extended periods Ability to lift heavy objects Ability to work in a hot environment Preferred Qualifications Food handler's permit or certification If you are passionate about working in a fast-paced kitchen environment and have a knack for grilling delicious meals, we would love to hear from you. Join our team and showcase your culinary skills at the grill station!
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Scorecard
Based on Florida data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,082 / year median in Florida
+8% projected growth