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FG
Flamin Grill & Cafe
Restaurant Crew Member
Career Insights for Kitchen Staff
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Scorecard
Based on Florida data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,082 / year median in Florida
+8% projected growth
Job Description
Restaurant Crew Member Flamin Grill & Cafe Lauderhill, FL Job Details Full-time $14 - $16 an hour 4 hours ago Benefits Employee discount Flexible schedule Referral program Qualifications Kitchen health and safety standards Retail customer service procedures Customer communication Pre-cooking preparation Teamwork Food service customer order management Equipment safety procedures Guest relations Food service health code compliance Quick service & fast food restaurant experience Safety regulations Food safety sanitizing procedures Retail math POS systems Food preparation equipment operation Time management Full Job Description Job Summary Join our dynamic team as a Restaurant Crew Member and be at the heart of delivering exceptional dining experiences! In this energetic role, you will be responsible for providing friendly customer service, preparing and serving food with precision, and maintaining a clean, organized workspace. Your enthusiasm and dedication will help create a welcoming environment where guests feel valued and satisfied. This paid position offers an exciting opportunity to develop your skills in food service, cash handling, and team collaboration while contributing to a vibrant restaurant atmosphere. Duties Greet customers warmly, take their orders accurately using POS systems such as Clover, and process transactions efficiently. Prepare food items according to established recipes and safety standards, operating kitchen equipment safely and effectively. Maintain cleanliness and sanitation of the workspace, including food prep areas, dining spaces, and kitchen equipment, adhering to food safety regulations. Manage food service customer orders from start to finish, ensuring timely delivery and quality standards are met. Handle cash register operations, process cash and card transactions accurately, and balance cash drawers at shift end. Support retail sales transactions when applicable, assisting customers with product inquiries or additional purchases. Requirements Previous experience in quick service or fast food restaurants is highly preferred; food handling or food safety management knowledge is a plus. Familiarity with POS systems such as Clover for processing sales and managing customer orders. Strong time management skills to handle multiple tasks efficiently during busy hours. Excellent customer service skills with a positive attitude and clear communication abilities. Ability to operate kitchen equipment safely and follow sanitation procedures diligently. Basic math skills for cash handling, order totaling, and inventory counting. Previous experience in food preparation, cashiering, or retail sales transactions is advantageous. Food industry knowledge including food safety standards, sanitation practices, and proper food handling techniques. Join us today to be part of a lively team dedicated to delivering great food and memorable experiences! This role is perfect for motivated individuals eager to grow their career in the vibrant world of restaurant service while making every guest's visit exceptional.
Pay:
$14.00 - $16.00 per hour Expected hours: 40.0 per weekBenefits:
Employee discount Flexible schedule Referral programWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements