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Yama Zakura

Kitchen Staff

Entry-Level JobVerifiedNo experience needed

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Scorecard

Based on Massachusetts data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$36,430 / year median in Massachusetts

+4% projected growth

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Job Description

Kitchen Staff Yama Zakura Northborough, MA Job Details Part-time $18 - $22 an hour 5 hours ago Qualifications Kitchen health and safety standards Food service cleaning Food safety sanitizing procedures Full Job Description Job Summary We're looking for dependable, hardworking kitchen staff to join our restaurant team. If you enjoy working in a fast-paced environment and take pride in preparing great food, we'd love to meet you! Duties Prepare food and ingredients according to restaurant standards Assist with cooking and kitchen preparation Maintain a clean, organized, and sanitary work area Follow food safety and sanitation guidelines Assist with receiving and storing deliveries Work as part of a team to ensure smooth kitchen operations Requirements Previous experience in food service, restaurant, or kitchen environments is preferred, but will train the right person Reliable and punctual Positive attitude and strong work ethic Ability to work in a fast-paced environment Ability to follow directions and work well with others Must be able to stand for extended periods and lift kitchen supplies as needed
Pay:
$18.00 - $22.00 per hour Expected hours: 10.0 - 25.0 per week
Work Location:
In person