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BA
Brewed Awakenings Cafe
Cafe Associate
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Cafe Associate Brewed Awakenings Cafe Saline, MI Job Details Full-time From $13.73 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Food quality maintenance Serving Kitchen health and safety standards Food production Retail customer service procedures Recipe adherence Customer communication Serving clients Food service health code compliance Café experience Barista experience Answering guest questions Food safety sanitizing procedures Coffee shop experience Food preparation Cleaning messes in dining areas Restroom cleaning Kitchen experience Full Job Description We are currently looking for an experienced café worker! We are looking for an energetic, friendly person to join the Brewed Awakenings team. He/she will work both in the kitchen as a Sandwich Artist and up front as a Barista. He/she will also be serving all cafe products with friendly, individualized attention to all who step through our doors. He/she must be able to do the following:
- Be energetic - it's a team-based work environment and crew energy is important.
- Ability to provide exceptional customer service while becoming familiar with all products carried by the café. Must have the ability to answer customer questions and provide suggestions when asked.
- Possess Ability To Work At A Fast Pace - Our kitchen has a lot going on and there's lots of on-the-line communication and job rotation. It's not for everybody.
- Be organized and have the ability to multitask.
- Must have strong communication skills.
- Follow directions, use checklists and read and follow recipes when making sandwiches, salads, coffee drinks, etc.
- Must work well as a team.
- Demonstrate safe work practices.
Cleanliness:
Maintain and clean the customer dining area, restrooms, kitchen and barista areas in accordance with company and health department standards.- Practice safe handling of foods and effective sanitation techniques at all times, assuring that only safe products are served to the customer.