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Kitchen Staff- Don Lee Center
Career Insights for Kitchen Staff
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Scorecard
Based on North Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,568 / year median in North Carolina
+9% projected growth
Job Description
Qualifications:
Kitchen help: able to stand for long periods of time, lift up to 25lbs, have reliable transportation, be able to pass a criminal background check and drug test
•Looking for afternoon shift: 1:30 pm-7pm weekdays and weekends
•
Statement of Job:
Kitchen help: Work cooperatively with a team under the supervision of the food services coordinator to prepare the dining hall for meals for our guests.
Duties Include:
setting tables, sweeping and mopping floors; prepare fruit or salad bar plating food before it goes out to table assist in post-meal clean-up by running dishwasher or putting food away other duties as assigned Must have reliable transportation and be able to pass a background check.
Pay:
$13.00 - $17.00 per hour
Work Location:
In person
Benefits
- Dental Insurance