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Furman's Burger Bar

Kitchen Lead

Job Description

Job Overview We are seeking a dedicated and experienced Kitchen Lead to oversee daily kitchen operations in a lively, casual dining environment. This role involves managing food preparation, ensuring quality standards, and performing as a line cook. The Kitchen Lead will play a key role in maintaining efficient kitchen workflows and delivering excellent food experiences for our guests. This is a paid position that requires leadership, culinary skills, and a passion for delivering great customer service. Responsibilities Supervise and coordinate kitchen staff to ensure smooth daily operations. Prepare and cook menu items including burgers, seafood, tacos, steaks, and sandwiches with consistency and quality. Work on the line daily during service, ensuring timely and accurate food delivery. Maintain cleanliness and organization of the kitchen area in compliance with safety and sanitation standards. Monitor inventory levels and communicate supply needs to Kitchen Manager. Assist in training new team members and fostering a positive team environment. Uphold food safety standards and proper handling procedures at all times. Support the overall guest experience by ensuring dishes meet quality expectations. Requirements Proven experience in a fast-paced kitchen environment, preferably with casual dining or similar cuisine types. Strong culinary skills with the ability to prepare a variety of menu items efficiently. Leadership qualities with the ability to motivate and manage team members. Excellent communication skills and attention to detail. Ability to work under pressure while maintaining high standards of cleanliness and safety. Flexibility to work various shifts including evenings and weekends. A passion for food, teamwork, and delivering exceptional guest experiences. Join our close-knit team as a Kitchen Lead and bring your culinary expertise to life while leading a dynamic kitchen environment. We value professionalism, enthusiasm, and dedication to quality food service.
Pay:
$18.00 per hour Expected hours: 35.0 - 40.0 per week
Benefits:
Flexible schedule Food provided People with a criminal record are encouraged to apply
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance

Career Insights for Kitchen Staff

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Based on North Carolina data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,568 / year median in North Carolina

+9% projected growth

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