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Fat Buddies Ribs and BBQ
Kitchen Staff
Career Insights for Kitchen Staff
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Scorecard
Based on North Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,568 / year median in North Carolina
+9% projected growth
Job Description
Overview Join our dynamic culinary team as a Kitchen Staff member and become an essential part of creating memorable dining experiences! This energetic role offers the opportunity to work in a fast-paced environment where your skills in food preparation, safety, and customer service shine. As a Kitchen Staff member, you will support the smooth operation of our kitchen by assisting with food handling, cleaning, and serving duties, all while maintaining high standards of hygiene and safety. If you thrive in lively settings and are passionate about hospitality, this is your chance to grow your culinary career! Duties Assist with food preparation, ensuring ingredients are fresh, properly stored, and ready for service Maintain cleanliness of kitchen areas through regular cleaning and sanitizing practices Support food running and serving efforts to ensure timely delivery of dishes to guests or customers Handle manual tasks such as heavy lifting and safe lifting practices when moving supplies or equipment Buss tables and clear dishes efficiently to keep dining areas tidy and welcoming Operate POS systems like Aloha POS or Micros POS for order processing and payments Follow food safety protocols diligently, including proper food handling and hygiene standards Qualifications Previous experience in food service, restaurant, or hospitality environments preferred but not required Knowledge of kitchen operations, food preparation, and safety procedures essential Ability to perform manual handling tasks including heavy lifting with safe lifting practices Excellent communication skills to interact effectively with team members and guests Experience with POS systems such as Aloha POS or Micros POS is a plus Strong attention to detail in cleaning, food handling, and customer service duties Ability to work efficiently in a fast-paced setting while maintaining a positive attitude Embark on a rewarding journey in the hospitality industry by becoming a vital part of our kitchen team. We value energetic individuals who are eager to learn, contribute their skills, and deliver exceptional guest experiences every day!