Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Firehouse Subs - Charlotte

Team Member - Firehouse Subs

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on North Carolina data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,568 / year median in North Carolina

+9% projected growth

Explore Career

Job Description

Team Member - Firehouse Subs Firehouse Subs - Charlotte Kannapolis, NC Job Details Part-time $11.00 - $13.50 an hour 11 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Retail customer service procedures Computer operation Teamwork Food service health code compliance Safety regulations Food safety sanitizing procedures Food preparation Computer skills Fast food restaurant experience Retail math Dishwasher Full Job Description Firehouse Subs is seeking energetic, dependable, guest‑focused Crew Members who thrive in a fast‑paced, team‑oriented environment. If you bring a positive attitude, strong work ethic, and a commitment to exceptional service, we want you on our team. What You'll Do Deliver outstanding guest service with every interaction—greet and thank customers with a smile and eye contact. Prepare and serve food items efficiently while maintaining Firehouse Subs' quality, safety, and sanitation standards. Operate kitchen and deli equipment safely (meat slicer, knives, chopper, steamer, etc.). Accurately take orders and process transactions using POS systems (Aloha or Micros). Follow all local, state, and federal regulations, plus Firehouse Subs policies and procedures. Maintain a clean, organized workspace including prep areas, dining room, and sanitation stations. Support store operations through food handling, serving, bussing, and general cleaning. Communicate effectively with management regarding issues impacting operations. Foster teamwork and represent Firehouse Subs in a professional, positive manner. Perform additional duties as assigned by the Management Team. Requirements Must be 18+ and available to work days, evenings, weekends, and holidays . Ability to stand for long periods, bend, reach, kneel, and lift up to 50 lbs . Strong customer service skills and a positive, can‑do attitude. Basic computer skills; familiarity with POS systems preferred. Ability to perform basic math for cash handling and retail transactions. Knowledge of food safety and sanitation practices. Must be willing to embrace Firehouse Subs' culture of teamwork, fun, and heartfelt service. Previous restaurant, retail, or grocery experience is a plus but not required—enthusiasm and willingness to learn are essential. Why Join Firehouse Subs You'll be part of a supportive, upbeat environment focused on great food, heartfelt service, and teamwork. We invest in continuous training and development to help you grow within the brand. •Pay rate is based on experience in the industry, certification(s), inventory, reporting, and analytics.
Pay:
$11.00 - $13.50 per hour Expected hours: 20.0 - 40.0 per week
Benefits:
Employee discount Application Question(s): Are you over the age of 18? Do you have a flexible schedule to work days, evenings, weekends, and holidays? Are you willing to submit to a background check? Ability to
Commute:
Kannapolis, NC 28083 (Required)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements