Kitchen Staff Top Sushi & Oyster Henderson, NV Job Details Part-time | Full-time $13 - $15 an hour 19 hours ago Qualifications Customer communication Pre-cooking preparation Teamwork Heavy lifting Bussing Banquet experience Full Job Description Overview Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! This energetic role offers the opportunity to work in a fast-paced environment where your skills in food preparation, customer service, and kitchen operations will shine. We are seeking motivated individuals who thrive on teamwork, uphold food safety standards, and enjoy contributing to a lively hospitality setting. Whether you're experienced in restaurant kitchens or eager to develop your culinary skills, this paid position provides a platform for growth and hands-on learning. Duties Assist with food preparation and cooking to ensure timely service and high-quality dishes Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing supplies Support food running and serving duties to ensure guests receive their orders promptly and accurately Handle manual tasks such as heavy lifting of ingredients, equipment, and supplies following safe lifting practices Buss tables and clear dining areas efficiently to maintain a clean and welcoming environment Operate POS (Point of Sale) systems like Aloha POS or Micros POS for order processing and transactions Follow food safety protocols for handling, storage, and preparation of ingredients to meet health standards Qualifications Previous experience in food service, restaurant, or kitchen environments is preferred but not required; enthusiasm and willingness to learn are essential Knowledge of food handling procedures and food safety regulations Ability to perform manual handling tasks including heavy lifting with proper safety techniques Strong communication skills for effective teamwork and guest interactions Experience with POS systems such as Aloha POS or Micros POS is a plus Familiarity with banquet service or large event catering is advantageous Excellent customer service skills with a friendly, positive attitude in in-person guest interactions Embark on a rewarding journey in hospitality where your energy fuels memorable dining moments! We value every team member's contribution and provide an inclusive environment where you can develop your culinary talents while delivering outstanding guest services. Join us today to be part of a vibrant team committed to excellence!

Pay:

$13.00 - $15.00 per hour Expected hours: 40.0 per week

Work Location:

In person