Kitchen Staff

TARGET ADVENT

New York, NY Job Details Part-time | Full-time $24.84 - $29.92 an hour 1 hour ago Benefits Health savings account Health insurance Dental insurance 401(k) Flexible spending account Tuition reimbursement Paid time off Parental leave Employee assistance program Vision insurance 401(k) matching Employee discount Professional development assistance Flexible schedule Life insurance Referral program Retirement plan Qualifications Customer communication Pre-cooking preparation Heavy lifting Hospitality industry experience Plating Food preparation Full Job Description Job Summary Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support food preparation, maintain cleanliness, and ensure efficient service in a fast-paced restaurant environment. Your enthusiasm and dedication will help create a welcoming atmosphere for our guests while upholding the highest standards of food safety and hygiene. This paid position offers an exciting opportunity to develop your hospitality skills and work alongside passionate professionals committed to excellence. Duties Assist with food preparation, including chopping, assembling ingredients, and plating dishes according to restaurant standards Maintain cleanliness of kitchen stations, equipment, and utensils through regular cleaning and sanitizing Support bussing duties by clearing tables, removing used dishes, and resetting dining areas promptly Handle manual tasks such as heavy lifting of supplies, ingredients, and equipment using safe lifting practices Serve food and beverages to guests efficiently, ensuring timely delivery and guest satisfaction Operate POS systems like Aloha POS or Micros POS for order processing and payment handling accurately Support food running and guest services by responding promptly to customer requests in person Experience Previous food service or restaurant experience is preferred but not required; training will be provided for the right candidate Familiarity with food handling procedures and food safety standards is advantageous Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing Strong communication skills to interact effectively with team members and guests Experience using POS systems such as Aloha POS or Micros POS is a plus but not mandatory Demonstrated commitment to hospitality, customer service, and maintaining a clean work environment Join us in creating memorable dining experiences! We value energetic individuals who thrive in team settings, are eager to learn, and are dedicated to delivering top-notch guest service. This role promises an engaging work environment where your contributions truly make a difference.

Pay:

$24.84 - $29.92 per hour Expected hours: No less than 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Health insurance Health savings account Life insurance Paid time off Parental leave Professional development assistance Referral program Retirement plan Tuition reimbursement Vision insurance

Work Location:

In person