Food Expeditor Bocca Grande Italian Steakhouse Canal Fulton, OH Job Details Part-time $23.70 - $23.75 an hour 6 hours ago Benefits Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Food service customer order management Food service health code compliance Food service workstation cleanliness Food portioning Bussing Banquet hall experience Hospitality industry experience Plating Organizational skills Clean workspace maintenance Safety standard operating procedures Communication skills Entry level Communication with kitchen staff Full Job Description Job Overview We are seeking a dynamic and detail-oriented Food Expeditor to join our vibrant culinary team. In this energetic role, you will serve as a vital link between the kitchen staff and front-of-house service, ensuring that food is prepared, organized, and delivered with precision and speed. Your schedule will be Friday and Saturday evenings from 5 pm to 9 pm. Your enthusiasm for food service, excellent communication skills, and organizational prowess will help create an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop your culinary and hospitality skills in a fast-paced environment dedicated to quality and customer satisfaction. Responsibilities Coordinate with kitchen staff to ensure timely preparation and delivery of food orders Communicate clearly with servers, cooks, and management to relay special requests or modifications Verify accuracy of orders before they leave the kitchen, checking for presentation, portion size, and correctness Maintain cleanliness and organization of the expediting station in compliance with food safety standards Assist with food handling, plating, and presentation as needed to uphold quality standards Support bussing duties when necessary to ensure smooth restaurant operations Qualifications Prior experience in food service or restaurant environments is highly preferred Strong knowledge of food preparation, safety protocols, and proper handling techniques Excellent communication skills to coordinate effectively with kitchen staff and front-of-house team Demonstrated organizational skills to manage multiple orders efficiently in a fast-paced setting Experience with banquet service or large event catering is a plus Ability to stand for extended periods, lift moderate loads, and work Friday and Saturday evenings. Join us if you're passionate about delivering outstanding guest experiences through efficient teamwork, culinary excellence, and a lively atmosphere. We're committed to supporting your growth in the hospitality industry while ensuring every shift is rewarding!

Pay:

$23.70 - $23.75 per hour

Benefits:

Employee discount

Work Location:

In person