Description Position Summary Responsible for the preparation and sale of C'Dubs Subs and La Bahia Mexican outlets. Each Team Member will be able to prepare the items ordered to the guest's satisfaction and completing the order at the POS system. Essential Functions Provide excellent guest service. Safe preparation of a variety of foods for the guests per department procedures, supervisor's instructions, and per health code compliance. Maintains clean work areas, equipment, utensils, dishes, and silverware. Stores food in designated containers and storage areas to prevent spoilage. Helps with food prep and stocking of the area. Informs supervisor when supplies are getting low, or equipment is not working properly. Assists cooks and kitchen staff with various tasks as needed. Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Accurate cash handling and POS knowledge. Maintain health code regulations. Performs all duties in accordance with Chinook Winds Casino Resort guest service standards. Performs general upkeep to designated area. Identifies & reports any irregular, unsafe or hazardous conditions. Provides input or recommendations for improvements and changes in program processes or services. All other duties as assigned. Requirements Position Qualifications

WORKERS IN THIS POSITION MUST BE 16 OR OLDER

Competency Statements Energetic

• Ability to work at a sustained pace and produce quality work. Detail Oriented
• Ability to pay attention to the minute details of a project or task. Friendly
• Ability to exhibit a cheerful demeanor toward others. Time Management
• Ability to utilize the available time to organize and complete work within given deadlines.

Education High school diploma or GED preferred. Experience Experience with Point of Sale (POS) systems preferred. Certificates & Licenses Must obtain a Siletz Tribal Gaming License. Must have a Food Handlers Permit within 30 days of start date. Must obtain VIP (Visibly Intoxicated Person) Permit within 45 days of the start date. Other Requirements Knowledge of regulations governing food preparation and service. Basic math skills. Physical Demands Stand Constantly Walk Constantly Sit Not Applicable Handling/Fingering Constantly Reach Outward Constantly Reach Above Shoulder Occasionally Climb Not Applicable Crawl Not Applicable Squat or Kneel Occasionally Bend Frequently Lift/Carry 10 lbs or less Frequently 11-20 lbs Frequently 21-50 lbs Occasionally 51-100 lbs Occasionally Over 100 lbs Not Applicable Push/Pull 12 lbs or less Frequently 13-25 lbs Occasionally 26-40 lbs Occasionally 41-100 lbs

Occasionally Other Physical Requirements Vision:

Near and Far Sense of Sound Sense of Smell Sense of Taste Work Environment Work will take place in a busy gaming environment with multiple distractions. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and the associated affects. Working Conditions Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.