Possible Responsibilities:

• Assist with food preparation and cooking under the direction of the Kitchen Manager
• Maintain cleanliness and sanitation standards in the kitchen area
• Wash dishes, utensils, and cooking equipment
• Assist with bussing tables and maintaining a clean dining area
• Follow all safety and health regulations
• Adhere to proper food handling and storage procedures
• Greet customers and fulfill MTO orders

Experience:

• Previous experience working in a kitchen or food service environment is highly preferred
• Basic math skills for measuring ingredients and portioning food items
• Familiarity with retail math concepts for handling cash transactions Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Types:

Full-time, Part-time Pay:

$15.00 per hour

Benefits:

Employee discount Paid training

Shift:

10 hour shift 8 hour shift Day shift Morning shift Application Question(s): Are you available to work weekends? Please describe your previous catering and/or kitchen experience

Work Location:

In person