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Wendy's

Restaurant Crew Member

Entry-Level JobVerifiedNo experience needed

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Job Description

Why Wendy's Looking for an employer that will treat you with RESPECT? Wendy's knows that people are its greatest asset; therefore, we strive to maintain a
RESPECTFUL
work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. The most dedicated and effective Crew Members may become eligible for promotions to management positions. We are proud to provide competitive benefits and pay. What you can expect
  • Weekly Pay
  • Flexible Schedules
  • Career Advancement What we expect from you The Crew Member position is responsible for:
  • Utilizing knowledge of positional skills, customer service and courtesy, health and safety regulations and all Wendy's policies and procedures.
  • Providing quality products and service in a clean and safe environment to each and every customer.
  • Strong Customer service skills and a great attitude are required.
In order to satisfactorily execute and meet the above responsibilities, a Crew Member must perform the duties on site, in accordance with customary scheduling requirements for this position (including ability to work many different shifts). The position frequently requires working at a fast pace and may involve exposure to noise, heat, cold or other elements. It is also necessary to use a headset to take orders and take direction. The Crew Member position requires bending, kneeling, lifting (up to 25-30 pounds, as necessary), and standing for long periods. Must be able to work various shifts and be Authorized to work in the United States This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location

Benefits

  • Flexible Work Schedules
  • Dental Insurance

Career Insights for Kitchen Staff

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Scorecard

Based on South Carolina data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,937 / year median in South Carolina

+8% projected growth

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