Position Description:

The CSRM Kitchen Staff works closely under the direction of the Kitchen Manager to produce two meals per weekday at the Soup Kitchen at 30 Main, Rapid City, Men's Shelter location/

Summary:

The CSRM Kitchen Staff, under the direction of the Kitchen Manager, prepares and participate in all phases of meal production at the Soup Kitchen at 30 Main (Men's Shelter), including facility prep, and safely using kitchen equipment to prepare and serve food, while complying with all food prep and serve regulations. Clean-up duties are assigned daily, including cleaning and preparing all equipment for the next meal.

Minimum Qualifications:

High School Diploma or equivalent. Experience working with non-profit Christian ministries a plus. Preferential consideration given to those with training or experience in the meal preparation and delivery for large groups. CSRM Managment reserves the right to consider any combination of education and experience when evaluating candidates for this position.

Skills and Attributes:

Christian with a servants heart Excellent people skills; ability to work well with others Professional attitude Mature and responsible work ethic Good judgement and high ethical standards Well groomed Measure of patience Compassionate Sense of humor Outgoing Dependable Detail oriented Self-motivated Anger management Ability to handle a large and diverse work load Excellent oral communication skills Able to manage multiple tasks; experience in unique requirements and potential pitfalls of multiple food prep projects being completed simultaneously Ability to foresee adverse conditions/issues Ability to accept direction and work with a team to timely offer meals at the designated time Drug free Ability to explore alternative solutions to issues and identify solutions that are most plausible in varied situations Ability to perform basic math Ensure proper care and disposal of organization equipment Demonstrated abilty to work well with supervisors, co-workers and the general public

Essential Functions:

To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions. Maintain an organized inventory pantry of food on a daily basis Work dilligently in the kitchen with a team approach to meal production Flexible to rearrange meals as donations come in to ensure the least amount of food waste. Ensure kitchen supplies and food prep procedures conform to all legal requirements of food preparation, as directed by Kitchen Manager. Follow all applicable safety and health regulations for public cooking facilities, as directed by the Kitchen Manager. Prepare and cook breakfast and lunch meals for approximatly 150 people each meal, with specific duties assigned daily by the Kitchen Manager. Make sack lunches, according to sign up sheet provided by the Supervisors. Work with employees, volunteers, and Mission Service workers, to properly clean all equipment, dishes, and utensils after meals, as needed on a daily basis. Interact with kitchen staff while modeling a Christ-like attitude toward work. Other duties as the need arises.

Required Work Hours:

CSRM Kitchen Staff may be a full or part-time position. Full time works forty (40) hours/week, 6am - 2pm ( flexible according to coverage); Part-time positions are scheduled 20-32 hours per week.

Reporting and Supervisory Responsibilities:

The CSRM Kitchen Staff reports to the Kitchen Manager and the Head Supervisor at 30 Main (Men's Shelter). There are no supervisory repsosibilities for the entry- level role.

Physical Requirement:

The physical requirements described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilites to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; and talk and hear. The employee is frequently required to stand; walk; reach with hands and arms above the shoulders; and bend, stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to fifty (50) pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The noise level in the work environment is usually moderate to high. Exposure to temperature extremes working in Freezer and Refridgerator Units.

Travel:

The CSRM Kitchen Staff may be required to travel by car.

Job Type:

Part-time Pay:

From $15.50 per hour

Benefits:

Dental insurance Health insurance Life insurance Paid time off People with a criminal record are encouraged to apply Application Question(s):

Statement of Faith:

Cornerstone Rescue Mission Inc. is a Christian non-profit organization committed to helping those in need, guided by our core beliefs. We believe that the bible is the inspired and inerrant word God, providing the ultimate guidance for faith and practice. We hold that God created humanity in His image. We believe that Jesus is the Son of God who dies for our sins and rose again to give us eternal life. We believe that salvation is possible only through faith in Jesus Christ, who offers forgiveness and new life through His grace. We also believe that living a Christ-like life is essential, reflecting His love, humility, and compassion in our action and interaction with other as we follow is example. By submitting this application, I express my alignment with these beliefs and my desire to serve within this faith-based environment. Answer YES or No Ability to

Commute:

Rapid City, SD 57701 (Required)

Work Location:

In person