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DAYLIGHT DONUTS

Overnight Donut Fryer

Career Insights for Kitchen Staff

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Based on South Dakota data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$33,720 / year median in South Dakota

+4% projected growth

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Job Description

Overview:
We are seeking a skilled Fry Cook to join our team in a bustling Donut shopp setting. The ideal candidate will have a passion for food preparation and a keen eye for detail in the kitchen.
Responsibilities:
  • Prepare and cook a variety of Donuts
  • Ensure adherence to all recipe specifications for consistency in flavor and presentation
  • Maintain cleanliness and organization of the fry station and surrounding areas
  • Monitor and adjust frying temperatures as needed for different food items
  • Collaborate with kitchen staff to fulfill customer orders in a timely manner
  • Assist with inventory management and stock rotation in the fry station
Experience:
  • Proven experience working as a Fry Cook or similar role in a fast-paced kitchen environment
  • Knowledge of proper food handling procedures and safety regulations
  • Familiarity with kitchen equipment such as deep fryers, tongs, and oil filtration systems
  • Ability to work efficiently under pressure while maintaining quality standards
  • Strong communication skills to coordinate with team members effectively
Preferred Skills:
  • Experience in a restaurant or food service industry
  • Proficiency in meal preparation and menu planning
  • Understanding of catering or dietary department operations Join our team as a Fry Cook and showcase your culinary talents in a dynamic kitchen environment!
Job Type:
Part-time Pay:
$15.00
  • $16.
00 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance