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Produce Production

Job

The LunchMaster

Hayward, CA (In Person)

Full-Time

Posted 4 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/11/2026

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Job Description

Produce Production The LunchMaster - 2.0 Hayward, CA Job Details Full-time $19 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance Opportunities for advancement Qualifications Food and beverage product quality management Food production Food handling Finished product defect inspection Food processing Vegetable preparation Packing Machine operation Labeling Unloading Safety standards in production Manufacturing standard operating procedures Sanitation procedures Quality control Packaging (food) Manufacturing Clean workspace maintenance Manufacturing company experience Entry level
Full Job Description Benefits:
401(k) Dental insurance Health insurance Opportunity for advancement Vision insurance Position Summary The Produce Production Associate is responsible for preparing, cutting, and packaging fresh fruits and vegetables in a fast-paced production environment. This role requires safe knife handling, attention to quality standards, and the ability to operate packaging machinery to ensure products meet company specifications and food safety requirements. Key Responsibilities Wash, peel, cut, and prepare fruits and vegetables according to production standards and recipes Safely handle knives and cutting tools with proper technique and care Operate and monitor packaging machinery to pack produce efficiently and accurately Inspect products for quality, freshness, and consistency before packaging Weigh, portion, and label products as required Maintain cleanliness and sanitation of workstations, tools, and equipment in compliance with food safety standards Follow all company policies, GMPs (Good Manufacturing Practices), and safety procedures Meet daily production quotas and timelines Assist with loading/unloading materials and organizing inventory as needed Report any equipment issues, safety concerns, or product inconsistencies to supervisors Qualifications Previous experience in food production, manufacturing, or kitchen prep preferred Experience using knives or food prep tools required Familiarity with packaging equipment or machinery is a plus Ability to work in a cold or refrigerated environment Strong attention to detail and quality control Ability to follow instructions and standardized procedures Reliable attendance and punctuality Physical Requirements Ability to stand for extended periods (8+ hours) Frequent use of hands for cutting, handling, and packaging Ability to lift up to 50 lbs Comfortable working in a fast-paced, physically demanding environment Work Environment Production facility with exposure to cold temperatures Use of sharp tools and machinery May require use of PPE (gloves, hairnets, aprons, etc.)

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