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SF
Stanislaus Food Products Co.
Seasonal Data Trace Clerk
Entry-Level JobVerifiedNo experience needed
Career Insights for Meat and Seafood Processor / Packager
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Scorecard
Based on California data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$42,388 / year median in California
+10% projected growth
Job Description
Position Title:
Seasonal Data Trace Clerk Reports to:Senior Manager of Quality Control Department:
Quality Control Classification:
Seasonal, Hourly (Non-Exempt)Pay:
$20.25- $21.
Minimum Qualifications:
Communicate, read and write effectively. Flexibility with your scheduled hours of work. Basic computer skills (specifically in Microsoft Word and Excel). Ability to work independently and within the team. The ability to prioritize tasks.Physical Requirements:
Frequent lifting, carrying, pushing, and/or pulling; some stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 50% or more sitting, 25% or less walking, and 50% or more standing. The job is performed under occasional temperature variations and in an office environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to 45 lbs. is required.Wellbeing:
In addition to our solid track record as a stable, growing employer, we offer a variety of different benefits: Social Wellness- Work Experience, Company Holidays, California Sick Time, and Federal and State Leave of Absences. Emotional Wellness
- Dedicated People Operations Department
- our Leaders have an Open Door Policy. Financial Wellness
- Bi-Weekly Pay. Nutrition Wellness
- Access to best-in-class tomato sauce and olive oil products.
Benefits
- Sick Leave
- Dental Insurance