Spear Spring Farm is a historic 170 acre farm restoration project located along Route 1 in Warren, Maine. In 2026, we plan on growing roughly 5 acres of vegetables, including 2 unheated high tunnels with plans to put up two more high tunnels in 2026. In addition to vegetable production, we will also be raising pasture raised poultry, pork, and limited beef. We believe that soil health is the key to nutrient density and we utilize growing practices that are designed to increase organic matter and biological activity. It is our goal to regenerate the land for future generations while providing optimal nutrient rich food. We are MOFGA certified Organic and we sell our produce directly to customers through our on site farm store and to local health food stores and chefs.