Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Masterson Staffing

2nd Shift Production

Entry-Level JobVerifiedNo experience needed

Pay: $20/hr

Posted: 6 weeks ago

Location: Albert Lea, MN (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/2/2026

Career Insights for Meat and Seafood Processor / Packager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Minnesota data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

$39,109 / year median in Minnesota

+6% projected growth

Explore Career

Job Description

Rate of Pay:

20.00

Hours:

1st shift: M-F, 5am-7am-3:30pm or until the job is complete 2nd shift: M-F, 3:30pm-12pm or until the job is complete

Benefits:

Vacation Pay, Holiday Pay, Health Insurance, 401KJob is contingent on: Drug screen and State/National background check

Job Requirements:

Production Worker is responsible for ensuring quality products are produced according to customer expectations.

Key duties include:

Loading Materials:

Supplying empty lids and containers onto production lines to maintain continuous operation.

Operating Equipment:

Managing filling lines and packaging machinery, performing quality checks during production to ensure product standards are met.

Packaging:

Assembling boxes, sealing cases, and labeling finished products accurately for distribution.

Quality Assurance:

Monitoring product cases for weight accuracy and promptly reporting any equipment issues to maintain product integrity.

Maintenance:

Keeping work areas clean and adhering to food safety regulations, including SQF (Safe Quality Food) standards and Good Manufacturing Practices (GMPs).

Documentation:

Completing daily production reports and assisting with equipment operation as needed to support overall production efficiency.