Deli Manager Duties:

• Oversee daily operations of the deli department
• Manage and train deli staff members
• Ensure food safety and sanitation standards are met
• Monitor inventory and order supplies as needed
• Create and maintain deli menu items
• Prepare and serve food to customers
• Handle customer inquiries, complaints, and special requests
• Maintain a clean and organized work environment
• Collaborate with other departments to ensure smooth operations

Skills:

• Previous experience in a deli or food service management role
• Strong leadership and communication skills
• Knowledge of food safety regulations and procedures
• Ability to multitask and work in a fast-paced environment
• Excellent customer service skills
• Basic computer skills for inventory management and ordering This position offers opportunities for growth within the company.

We provide competitive pay and benefits, including health insurance, retirement plans, and paid time off. If you have a passion for food service management and enjoy working in a dynamic environment, we would love to hear from you. Please submit your resume and cover letter to apply for the Deli Manager position.

Job Type:

Full-time Pay:

$14.00

• $16.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person