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Denny's Franchise Restaurant

Kitchen Manager/Cook

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Job Description

IMMEDIATELY HIRING COOKS, SERVERS & SHIFT
MANAGER- Denny's is the most recognized name in family dinning providing great food and service for over 50 years. At Denny's we LOVE to
FEED PEOPLE.
When people think of Denny's, it seems everyone can recount an early morning breakfast with friends or a relaxed dinner with family. Without a doubt, Denny's has become as much a part of American Life as baseball or apple pie. However, another large attraction of Denny's goes beyond the menu. Denny's offers a range of employment opportunities to people with interest in the Restaurant industry.
COOKS:
Must be able to prepare food to order and ensure the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standard. At Denny's we love to feed people and your job as cook is critical to our success. We will provide training to ensure you provide great food and the best possible guest experience.
MANAGER / SHIFT LEADER
Oversees shift and is responsible for restaurant operations, helping to train and develop staff. Overall knowledge of restaurant and assist with training and helping staff. We offer benefits and competitive pay: Medical Insurance Dental Insurance Vision Insurance Life Insurance Short Term Disability Vacation / PTO 401k Plan Paid Training Opportunity for
Advancement & MORE Pay:
$12.00 - $19.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Tuition reimbursement Vision insurance People with a criminal record are encouraged to apply
Experience:
Cooking:
1 year (Required)
Restaurant:
1 year (Required)
Kitchen:
1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Financial Aid/Assistance
  • Professional Development
  • 401(k) Plans